Anolon Cookware

Raymond Blanc and Analon – The History

Raymond Blanc is totally self–taught. Today Raymond Blanc is one of the country’s most respected chefs. Born in Besancon, the capital of the Franche-Comte region in eastern France, between Burgundy and the Jura mountains. Raymond was inspired by the local terroir, and most of all by his mother, the formidable Maman Blanc who used fresh, local and seasonal produce to produce meals for her family full of goodness and full of love.

Raymond Blanc started his career in England as a waiter at the Rose Revived Restaurant, and when the chef was taken ill one day Raymond Blanc took over.

In 1977 Raymond B’ Saisons was an overnight success, winning Raymond Blanc Egon Ronay Restaurant of the Year, prestigious Michelin stars and a host of other distinctions.

In 1991, Raymond Blanc established The Raymond Blanc Cookery School, Never one to jealously guard his secrets and passion, Raymond Blanc has championed and nurtured some of our most famous chefs personally in his kitchens (Marco Pierre White, Martin Burge, Michael Canines and Bruno Loubet amongst others). It’s no wonder that Raymond Blanc was voted the AA's Chefs Chef of the year by his peers in 2005.

In 2007 Raymond Blanc was awarded an OBE by Her Majesty the Queen in recognition of his services in promoting culinary excellence and for raising awareness of the importance of healthy food as a central element of family life and in July 2009, Raymond Blanc was given a Lifetime Achievement Award at the 2009 Catey Awards – the Catering industry’s ’Oscars,

The Raymond Blanc by Anolon Collection

Perhaps one of the most important ingredients in any chef’s cupboard is his equipment. Raymond Blanc looks for cookware and bakeware that will help him to deliver the perfection he desires in the kitchen. Together with Anolon, Raymond Blanc has worked hard to capture all of his zeal and perfectionism in the Raymond Blanc by Anolon ranges.

“When I use cookware, I use the best, my reputation depends upon it. That’s why we’ve developed Raymond Blanc by Anolon” – Raymond Blanc OBE

Raymond Blanc by Anolon – Anodized Clad Cookware

This Raymond Blanc by Anolon Anodized Clad Cookware of pots, pans and bakeware has been expertly designed for those who appreciate professional performance from their cookware. Two superior metals have been permanently bonded to form an unrivalled combination of durability and cooking performance in one cookware range. The Raymond Blanc by Anolon Anodized clad construction guarantees fast, even heating extending all the way up the sides of the Raymond Blanc by Anolon pan. The stainless steel base construction further enhances heat conductivity whilst allowing for sustainability of all hobs. A non–stick exterior makes the Raymond Blanc by Anolon cookware dishwater safe and easy to clean. Each item with this Raymond Blanc by Anolon cookware range comes with a lifetime guarantee.

Raymond Blanc by Anolon – Professional Hard Anodized Cookware Range

The classically designed Raymond Blanc by Anolon Professional Hard Anodized Cookware Range includes pots, pans and bakeware and combines heavy gauge hard anodized aluminium with a superior non-stick coating. This provides superb heat distribution resulting in outstanding cooking performance.

The Raymond Blanc by Anolon Professional Hard Anodized Cookware Range of pots, pans and bakeware features DuPont’s advanced Autograph Gourmet non–stick interior, making for easy-clean convince and healthier cooking. The lids on the Raymond Blanc by Anolon Professional Hard Anodized Cookware Range are tempered glass, and the handles are riveted for additional durability and complement the look of this cookware. The Raymond Blanc by Anolon Professional Hard Anodized Cookware Range is suitable for all hobs and comes with a lifetime guarantee.

Raymond Blanc by Anolon – Stainless Steel Cookware

The Raymond Blanc by Anolon Stainless Steel Cookware with an integral copper base has been expertly designed for those who appreciate professional performance from their pots, pans and skillets. The Raymond Blanc by Anolon Stainless Steel Cookware has a superior double full cap base construction and ensures exceptional cookware performance with even heat distribution and no hot spots. The Raymond Blanc by Anolon Stainless Steel Cookware lids are stainless steel and the handles are riveted for durability and complement the look of this Raymond Blanc by Anolon Stainless Steel Cookware. The Raymond Blanc Stainless Steel Cookware is suitable for all hobs and comes with a lifetime guarantee.

Raymond Blanc by Anolon – Cast Iron Cookware

Raymond Blanc by Anolon Cast Iron cookware is renowned for its superior retention and distribution qualities, making it ideal for both searing and slow cooking. This stunning design makes the range of pots, pans and skillets an excellent choice of oven and table service. The enamel coating of the Raymond Blanc by Anolon Cast Iron Cookware is durable and easy to clean. The interior finish requires no seasoning and will not react with food. The Cast Iron Cookware is dishwasher safe and each item of cookware in the Raymond Blanc by Anolon range comes with a lifetime guarantee.

Raymond Blanc by Anolon Bakeware

The Raymond Blanc by Anolon Bakeware range including cake tins and baking trays are designed to make baking more efficient, safer and easier, while standing up to the rigours of serious baking. All Raymond Blanc by Anolon Bakeware is constructed of carbon steel, which conducts heat better than stainless steel, it is ideal for use for all baking tasks. The handles of the Raymond Blanc by Anolon Bakeware range are covered in silicone, making them oven safe Gas Mark 9 and are non-slip providing the cook with a secure grip, even when using oven gloves. For added convenience all the Raymond Blanc by Anolon Bakeware has a dual layer non-stick coating inside and outside for easy food release and cleaning. Whatever you intend to bake the Raymond Blanc by Anolon Bakeware range has the bakeware for you. With a huge collection ranging from cake tins to muffin trays the Raymond Blanc Bakeware range can meet even the most diverse and demanding needs of any chef

Raymond Blanc by Anolon – Knives and Utensils

At Sterling Furniture we stock a full range of Raymond Blanc by Anolon utensils and high quality knives. Raymond Blanc by Anolon brings innovative excellence to this cutting edge, range of quality knives. Raymond Blanc by Anolon knives are hand-crafted to the most exact standards, and these kitchen knives are perfectly balanced holding their sharp edge for longer. Stylish and ergonomically designed, the fully forged tang handles provide a safe and comfortable grip.

Raymond Blanc by Anolon also has an extensive utensils range including ladles, spoons, forks, corkscrews and whisks. All Raymond Blanc by Anolon utensils are dishwater safe and feature comfortable ergonomic handles for a soft, cool and slip free grip.